![]() ![]() Step 2: Pour the lime tequila, lemonade, and lime over the muddled berries. Use a muddler or a spoon, muddle, until the blackberries fall apart. Step 1: Add the jalapeño, blackberries, and honey into a cocktail glass. Slice the lime and use a squeezer so you get all of the juice. You can leave the seeds for more spice or you can remove them. Wash the blackberries, jalapeño, and lime. The store bought bottled lime juice does not have the same flavor and results in the drink tasting off.Ĭomplete list of ingredients and amounts is located on the recipe card below. It has minimal ingredients and is not too expensive. Lemonade: Use a lemonade that is not made from concentrate for the freshest flavor. ![]() You can omit the honey if you like less sugar. Honey: Since the blackberries are tart, I like to muddle them with just a touch of honey to balance things out.You can customize this to your heat liking. I recommend using 2-3 teaspoons of diced jalapeño. If you just want a very subtle jalapeño flavor, remove all seeds and membrane. Jalapeño: If you like a lot of heat, leave the seeds and membranes intact. ![]() If you love tequila cocktails, learn how to make a mexican mule. Perfect for summer cookouts or pool days! The beautiful red hue comes from fresh muddled blackberries. It comes together in only a few minutes and is full of flavor. If I’m in the mood for something fruity, I’ll make mango or pineapple salsa, too! This spicy margarita would also be fantastic with nachos, taquitos, or veggie tacos.This Blackberry Jalapeño Margarita is the perfect way to spice up a classic margarita on the rocks. Don’t forget the chips! No jalapeño margarita night is complete without tortilla chips and dip! I love to pair mine with tomatillo salsa, pico de gallo, or classic guac.Mix up the cocktails in a pitcher, fill your glass with ice, and pour the drink into your prepared glass. To do this, rub the rim of an empty margarita glass with a lime wedge, and dip it in a small plate of coarse sea salt or kosher salt. Honestly, this cocktail tastes great on its own, but if you want to take it to the next level, salt the rim of your glass. If it’s still stiffer than you’d like it to be, top your glass with sparkling water or add extra orange juice. As the ice melts, it will dilute the drink. If your jalapeño margarita tastes too strong when you first try it, let it sit for a few minutes at room temperature. If it’s too strong, let the ice begin to melt.Mess with this recipe, and make it your own! If you want it spicier, add extra jalapeño slices and let it sit for a few more minutes. For more tartness, squeeze in extra lime. If you prefer a sweeter drink, add an extra splash of simple syrup or orange juice. ![]() Whenever you make a cocktail at home, taste and adjust to find a balance of flavors you love. Then, top it off with sparkling water.įind the full recipe with measurements below. To make a lighter drink, fill your glass halfway with the jalapeño margarita mixture.
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